SINGLE BATCH
Our standard starting size cake is a single batch of cake which can be constructed as any of the following examples.
You can choose 1 flavor for this size.
SERVINGS
A single batch typically yields 12-20 servings depending on how thick the slices are cut.
A
B
C
Ingredients & Allergy Warnings
Please contact us directly with any allergy concerns before placing your order.
SUGAR COOKIES
Ingredients: Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), butter (pasteurized cream, salt), baking powder, egg, vanilla extract, sugar, powdered sugar, meringue powder (corn starch, egg whites, sugar, gumarabic, calcium sulfate, citric acid, potassium acid tartrate, artificial flavors, silicon dioxide)
Contains: Wheat, eggs, dairy, sugar, corn, gluten
CAKES
The ingredients below are used in our classic vanilla cake. Most of our cakes, cupcakes, and cake pops include similar ingredients. Please inquire directly for any specific flavor or item.
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), contains 2% or less of: canola oil, dextrose, salt, cellulose, propylene glycol esters of fatty acids, corn starch, monoglycerides, xanthan gum, natural and artificial flavor, cellulose gum, sodium stearoyl lactylate, soy lecithin, whey, sodium caseinate, palm kernel oil, citric acid and BHT (antioxidants)
Contains: Wheat, milk, soybean, eggs, dairy, sugar, corn, gluten
GLUTEN-FREE
Our gluten-free desserts are made using only gluten-free ingredients, but we are not a gluten-free kitchen. We are very careful in preparing our gluten-free desserts but always ask those with allergies to please exercise caution.
Our gluten-free desserts do not contain almond flour.
NUTS & PEANUTS
Our desserts do not include any nut products (unless labeled as peanut butter). However, we are not a nut-free kitchen. We are very careful in preparing our desserts but always ask those with allergies to please exercise caution.